Veuve Clicquot Brut Rosé​

In 1818, Madame Clicquot created the first known blended rosé champagne, unleashing the vivacity and explosive fruit aromas that continue to delight wine-lovers’ palates today.

Details

Clicquot Rosé is the result of a blending of grapes from 50 to 60 different crus, and is composed of up to 45% reserve wines. The cuvé is, based on the traditional Yellow Label blend and completed with Pinot Noir red wine.

Contains sulphites.

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Tasting Notes

FRESHNESS, ROUNDNESS, STRENGTH, DEPTH

The robe is luminous, tinged with rosy highlights.

The Brut Rosé offers a rich aromatic profile, combining red and black fruits (cherry, strawberry, raspberry, blueberry), spices (white pepper, saffron, licorice), pastries (biscuit, croissant), all enhanced by accents of toast, orange peel, and gingerbread linked to aging on lees.

The blend is structured by Pinot Noir, the true backbone of the wine. The addition of 12% red wine from Bouzy brings depth and power on the palate. A harmonious balance of freshness and structure with aromas of red fruits, biscuit, pastry, and a long, elegant finish.

Bottle of RICH Rosé champagne with two glasses by a pool
Bottles of RICH and RICH Rosé champagnes
Glasses of RICH and RICH Rosé held by women by a pool
Details image
Pinot Noir
50%
Meunier
20%
Chardonnay
30%
Reserve Wines
Blend
up to 45%
Red Wines
Red Wines
12%
Dosage
Brut
9G/L
Ratings and Reviews
92/100

Bettane + Desseauve

91/100

Wine Spectator